Do what you love & love what you do…

Brew & bake






Its been a while since I last posted. To be more accurate its been a few days short of 2 months.

I’ve been busy during these two months. Not too busy to cook because I’m always cooking but I’ve just not had any time to shoot and write about any of it.

The reason for this lack of time? I’ve bought a coffee shop.

If you’ve followed my blog during 2014 you would have seen my posts about my love (& addiction) of coffee and cake so naturally the next step was to do what I love and buy my own coffee shop.

Let me be the first to say its not the biggest coffee shop in the world, it’s not even the biggest coffee shop on the street (and there’s 5 others on the same street) but what makes this coffee shop so special? it’s mine and I’m going to do what I love to do.

It would be a bold statement for me to say that my coffee shop is going to be the best on the road but this is my plan. Our coffee comes from Oxford. It’s wood roasted, fair trade & organic, our tea’s are loose leaf and produced in Cheltenham. Our cakes are not from a packet, they are made on site fresh everyday by whisking eggs, beating butter and folding in flour and our sandwiches are made fresh daily using artisan breads with chutneys from Stroud.

Unfortunately this means the time I have for Custard or Cream will be reduced but if you like what you’ve seen here follow me over on twitter at @bakeandbrewhq for all the latest news, views & recipes.




My Cat, The Cake Connoisseur: Mexican Chicken Nachos…

Mexican Chicken NachosWhen my partner (other half, girlfriend, co habit or whatever you call each other when you get to my age) said she was going out for a girly night in the first thing that came in to my mind was dinner and drinks with the boys. what could I make for her to take with her.

We all know girls love chocolate so I thought a rich raspberry & pistachio brownie with a gooey centre would be a good choice and might even score me some brownie points (no pun intended but is this how that saying came about?).

I’ve made chocolate brownies many times and have posted the recipe for my white chocolate & pecan brownie on the blog before but instead of following this never fail recipe I though I’d try a new one.

I bought a book some years back when I was traveling around America called “Amazing Cookies & Brownies” like most of my cookbooks I haven’t made any recipes from it so I thought why not give it a go and when the first brownie in the book is called ” The ultimate brownie” I thought why not. Continue reading

The First 50: A Look Back At My Top 10 Post So Far

IMG_0900When I had the idea of starting my blog back in April I planned to write 1 post a week, so by my calculation I worked out that I would have got to 50 posts somewhere in March 2015.

I’d given myself a target of one post a week not because I don’t have the recipes (I have 1000’s in a drawer waiting to be cooked) or the fact that I don’t get time to cook (I cook everyday. If I don’t cook at work I’m always cooking at home) but for the simple reason I just didn’t know what I was doing.

Along the way I’ve learnt a little lot (At the begin I knew nothing so I’m in a better place) so post 51 is a look back at my favourites from the first 50 posts.

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Roll on the Winter: Roast Chicken

Roast ChickenUs Brits love to complain, discuss or make comment about the weather.
When it’s raining for 8 months a year (which it does) we long for some sunshine. However a few days later we’re all complaining it’s too hot and wishing for rain.

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How To Serve Burnt Food: Caramelised Roast Vegetables

Med Veg Have you ever been to a restaurant and seen a description on the menu and wondered what it was? Well let me explain them to you. Rustic = Couldn’t be bothered to chop it all the same size, Deconstructed (normally desserts) = The gelatin didn’t set and it fell apart, Caramelised = The chef burnt it but we still want to sell it.

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