It wasn’t until I went to London that I tried Avocado Toast in a nice little café called Le Pain Quotidien (http://www.lepainquotidien.com/).
Avocado Toast isn’t ground breaking in anyway. It only has a few ingredients and its method is so simple that anyone could put it together. So why is Avocado Toast filling up your Twitter, Pintrest & Instigram timelines?
Because its healthy, quick and full of flavour.
Bread – Take your favourite unsliced bread, gluten free, sour dough, bloomer.
1 Avocado – Ripe and ready to eat
1 Red onion
1 Spring onion
8 Cherry tomatoes
Pinch of Coriander
1 Red chilli
Slice your favourite bread in to chunky slices and toast. You could se your toaster or grill to toast the bread but I prefer to use a chargrill pan. Whilst toasting half your avocado, remove the skin & the stone. Cut the avocado in to 1/4’s and smash a 1/4 avocado on to each piece of toast. Dice your tomatoes, red onion, chilli & spring onion and sprinkle over your toast. Chop your coriander and sprinkle over the top along with some salt & pepper.